Hood and Ceiling Cleaning in Las Vegas

Kitchen hood and exhaust cleaning is required by NFPA 96 fire codes. Grease buildup in hoods, ducts, and exhaust fans creates serious fire hazards. Regular cleaning is also required by health departments and most insurance policies. Failure to maintain clean systems can result in fines, closures, and voided insurance.

NFPA 96 specifies cleaning frequency based on cooking volume: monthly for high-volume operations (24-hour cooking, char broilers), quarterly for moderate volume, semi-annually for moderate-volume cooking with no char broilers, and annually for low-volume operations like churches or seasonal kitchens.

We clean the complete system: hood interiors and exteriors, grease filters, ductwork from hood to rooftop, exhaust fans, and rooftop components. We also clean ceilings, walls, and equipment around the cooking area that accumulate grease.

Yes. After every service, we provide detailed documentation including before/after photos, areas cleaned, any issues found, and a certificate of compliance. This documentation satisfies fire marshal inspections and insurance requirements.

We use specialized techniques and equipment designed for commercial kitchens. We cover and protect all equipment, use appropriate cleaning solutions for each surface, and clean up completely. Your kitchen is ready for operation as soon as we finish.

Our ceiling cleaning removes grease, smoke, and grime from ceiling tiles, panels, exposed structures, light fixtures, and any overhead surfaces in the kitchen area. This improves appearance, reduces fire hazards, and helps pass health inspections.