Specialty Cleaning Services in Las Vegas

NADCA recommends commercial air ducts be inspected annually and cleaned every 3-5 years, or more frequently based on conditions. Signs you need cleaning include visible dust buildup, musty odors, increased allergies among occupants, or after construction/renovation work.

NFPA 96 requires hood cleaning based on cooking volume: monthly for solid fuel cooking, quarterly for high-volume operations (24-hour kitchens), semi-annually for moderate-volume, and annually for low-volume. We document all cleanings for your inspection records.

We power wash concrete, brick, stucco, siding, parking lots, sidewalks, building exteriors, dumpster pads, and more. We adjust pressure and technique based on surface type to ensure effective cleaning without damage. We also offer graffiti removal services.

Yes. We clean to NFPA 96 standards and provide detailed documentation including before/after photos and a certificate of cleaning. Many of our restaurant clients rely on us to keep them inspection-ready year-round.

Absolutely. Many clients schedule deep cleaning during slower seasons or school breaks. We offer comprehensive deep cleaning packages that combine multiple services for maximum value and minimal disruption.